Keto Recipe
KETO BREAKFAST BISCUITS
Author: https://www.warriormade.com/content/diet/keto-biscuit-breakfast-sandwiches
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
INGREDIENTS
● 1 ½ cups superfine almond flour
● ¼ teaspoon salt
● 1 tablespoon aluminum-free baking powder
● ¾ teaspoon garlic powder
● ¾ teaspoon onion powder
● 2 large eggs
● ½ cup full fat sour cream
● 4 tablespoons unsalted grass-fed butter, melted
INSTRUCTIONS:
● Preheat oven to 450°F. Lightly grease cavities of a 12-cup muffin pan.
● In a large bowl, whisk together almond flour, salt, baking powder, garlic powder, and onion powder.
● In a small bowl, combine eggs, sour cream, and melted butter. Whisk until smooth. Pour into large bowl with dry ingredients.
● Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick.
● Scoop ¼ cup of batter and place into muffin mold. The batter is sticky, you will need to use a spatula to scrape and remove all the batter from the measuring cup. ● Repeat until you’ve used up all the batter.
● Bake biscuits about 20 minutes covered + 15-20 uncovered, or until tops are golden and toothpick inserted comes out clean.
● Allow biscuits to cool for about 15-20 minutes, until they are no longer too hot to touch.
● Use a thin spatula to loosen edges of biscuits. Remove biscuits from muffin pan.
OPTIONAL:
NOTES:
NUTRITION:
Calories: XXX | Fat: XXg | Carbohydrates: XXg | Fiber: XXg | Protein: XXg